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Vegetable stir fry tofu
Vegetable stir fry tofu

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Vegetable stir fry tofu Recipe

To cook vegetable stir fry tofu you need 12 ingredients and 2 steps. Here is how you achieve it. Preptime: 15 Minutes Cooktime: 34 Minutes Serve: 1 Persons Nutrition: 248 calories.

The ingredients needed to cook vegetable stir fry tofu :

  1. Prepare 10-15 tofu
  2. Use 1 large carrot
  3. Take Medium cabbage
  4. You need 1 small Onion
  5. You need 5-7 green beans
  6. Get 2 chilli pepper
  7. Get 4 garlic
  8. Take 1 maggi
  9. Get 1 teaspoon black pepper
  10. Use Salt
  11. Provide Oil
  12. Prepare 2 tablespoons Soya sauce

Instructions to make Vegetable stir fry tofu :

  1. Get your already made tofu, slice fry in hot oil and set aside.wash and slice the vegetables stem or boil the vegetables separately until is soft and set aside too. Pile, wash and chopped the onion chilli and garlic.
  2. In a pan heat 4 tablespoon of oil,pour in the onion, garlic and chilli pepper one at a time,stir for a minute and add the the remaining stem vegetabl,maggi black pepper and salt to test,stir and add the fryed tofu stir more and add the soya sauce,cover the pot for 2 minutes open and serve hot.enjoy

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