Trying to find delicious food recipe? Why not try Vickys Homemade Worcestershire Sauce, Vegan recipe! Our website is wholehearted to bringing you only the best Vickys Homemade Worcestershire Sauce, Vegan recipe, we also have wide variety of healthy tips and recipes to try. Learn how to make Vickys Homemade Worcestershire Sauce, Vegan with us, we hope you enjoy your stay, thank you and good luck.
Vickys Homemade Worcestershire Sauce, Vegan RecipeYou can have vickys homemade worcestershire sauce, vegan using 16 ingredients and 3 steps. Here is how you do it. Preptime: 30 Minutes Cooktime: 48 Minutes Serve: 4 Persons Nutrition: 294 calories.
The ingredients needed to prepare vickys homemade worcestershire sauce, vegan :
- Provide 240 ml cider vinegar
- Use 80 ml treacle/molasses
- Get 60 ml water
- Get 3 tbsp lemon juice
- Provide 1 1/2 tbsp salt
- Take 1 1/2 tsp mustard powder
- Use 1 tsp onion powder
- Use 3/4 tsp ground ginger
- Provide 1/2 tsp black pepper
- Get 1/4 tsp ground cinnamon
- Provide 1/4 tsp garlic powder
- Provide 1/4 tsp cayenne pepper
- Prepare 1/8 tsp allspice
- Use 1/8 tsp cardamom powder
- Take 1 1/2 tsp tamarind paste
- Get 1 tsp anchovy paste (leave out if vegan)
Steps to make Vickys Homemade Worcestershire Sauce, Vegan :
- Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
- Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
- Makes around 380mls or 1&1/2 cups
If you find this Vickys Homemade Worcestershire Sauce, Vegan recipe useful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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