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Vickys Homemade Worcestershire Sauce, Vegan
Vickys Homemade Worcestershire Sauce, Vegan

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Vickys Homemade Worcestershire Sauce, Vegan Recipe

You can have vickys homemade worcestershire sauce, vegan using 16 ingredients and 3 steps. Here is how you do it. Preptime: 30 Minutes Cooktime: 48 Minutes Serve: 4 Persons Nutrition: 294 calories.

The ingredients needed to prepare vickys homemade worcestershire sauce, vegan :

  1. Provide 240 ml cider vinegar
  2. Use 80 ml treacle/molasses
  3. Get 60 ml water
  4. Get 3 tbsp lemon juice
  5. Provide 1 1/2 tbsp salt
  6. Take 1 1/2 tsp mustard powder
  7. Use 1 tsp onion powder
  8. Use 3/4 tsp ground ginger
  9. Provide 1/2 tsp black pepper
  10. Get 1/4 tsp ground cinnamon
  11. Provide 1/4 tsp garlic powder
  12. Provide 1/4 tsp cayenne pepper
  13. Prepare 1/8 tsp allspice
  14. Use 1/8 tsp cardamom powder
  15. Take 1 1/2 tsp tamarind paste
  16. Get 1 tsp anchovy paste (leave out if vegan)

Steps to make Vickys Homemade Worcestershire Sauce, Vegan :

  1. Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
  2. Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
  3. Makes around 380mls or 1&1/2 cups

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