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Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

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Shepherd’s pie (Herders pastei) Recipe

To cook shepherd’s pie (herders pastei) you only need 22 ingredients and 9 steps. Here is how you cook it. Preptime: 21 Minutes Cooktime: 35 Minutes Serve: 2 Persons Nutrition: 222 calories.

The ingredients needed to cook shepherd’s pie (herders pastei) :

  1. Get 500 g lamb mince
  2. Use 1 turnip
  3. You need 1 parsnip
  4. Use 2 carrots
  5. Provide 3 stalks celery
  6. Use 2 onions
  7. Provide 1 clove garlic
  8. You need 250 g chestnut mushrooms
  9. Provide 1 tsp lamb stock
  10. Provide 250 ml water
  11. Take Stalk rosemary
  12. You need Salt
  13. Prepare Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. Take Mash
  16. Use 8 red rooster potatoes peeled
  17. Take 1 tsp salt
  18. You need 1/4 tsp White pepper
  19. Prepare 2 eggs
  20. Get 1 tsp English mustard
  21. Get 100 ml double cream
  22. Get 2 Tbsp butter

Instructions to make Shepherd’s pie (Herders pastei) :

  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

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