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Garlic Mushroom & Lentil Pate
Garlic Mushroom & Lentil Pate

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Garlic Mushroom & Lentil Pate Recipe

You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you do that. Preptime: 18 Minutes Cooktime: 58 Minutes Serve: 3 Persons Nutrition: 214 calories.

The ingredients needed to prepare garlic mushroom & lentil pate :

  1. Use 2 tbsp olive oil
  2. You need 250 g chestnut mushrooms, sliced
  3. Provide 3 garlic cloves, crushed
  4. You need 1 tbsp chopped fresh rosemary
  5. Prepare 125 g tinned green lentils, drained & rinsed
  6. You need 1/8 tsp salt
  7. Provide 1/8 tsp pepper
  8. Get 2 tsp fresh lemon juice

Steps to make Garlic Mushroom & Lentil Pate :

  1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
  2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
  3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
  4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
  5. Taste the pate and if necessary, add more seasoning to suit your palate.

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