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Garlic Mushroom & Lentil Pate RecipeYou can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you do that. Preptime: 18 Minutes Cooktime: 58 Minutes Serve: 3 Persons Nutrition: 214 calories.
The ingredients needed to prepare garlic mushroom & lentil pate :
- Use 2 tbsp olive oil
- You need 250 g chestnut mushrooms, sliced
- Provide 3 garlic cloves, crushed
- You need 1 tbsp chopped fresh rosemary
- Prepare 125 g tinned green lentils, drained & rinsed
- You need 1/8 tsp salt
- Provide 1/8 tsp pepper
- Get 2 tsp fresh lemon juice
Steps to make Garlic Mushroom & Lentil Pate :
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
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