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Colorful Meringue Cake Flosting
Colorful Meringue Cake Flosting

Before you jump to Colorful Meringue Cake Flosting recipe, you may want to read this short interesting

Colorful Meringue Cake Flosting Recipe

To make colorful meringue cake flosting you only need 5 ingredients and 5 steps. Here is how you do it. Preptime: 30 Minutes Cooktime: 47 Minutes Serve: 4 Persons Nutrition: 262 calories.

The ingredients needed to cook colorful meringue cake flosting :

  1. Provide 2 Egg whites
  2. Prepare 100 grams Confectioner sugar
  3. You need 1 ml Food coloring
  4. Provide 1 grams Salt
  5. Take 1 Baked Cake

Steps to make Colorful Meringue Cake Flosting :

  1. Beat egg whites with a pinch of salt until become soft peaks.
  2. Slowly add the sugar to the meringue mixture while beating.
  3. Beat until get white meringue and add food coloring.
  4. Pour meringue into plastic bags. Cut the bottom out.
  5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

If you find this Colorful Meringue Cake Flosting recipe useful please share it to your good friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.

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