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Tangy Smoked Salmon mousse for party starters RecipeYou can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you do that. Preptime: 38 Minutes Cooktime: 52 Minutes Serve: 4 Persons Nutrition: 137 calories.
The ingredients needed to prepare tangy smoked salmon mousse for party starters :
- You need 350 gr smoked salmon
- Get 100 gr crème fraîche
- Provide 100 gr cream cheese
- You need 1 bunch fresh dill
- Prepare 1 small jar capers
- Take 1 large lemon + zest of half
- Take Salt and pepper
Instructions to make Tangy Smoked Salmon mousse for party starters :
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
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