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Kinako and Black Sesame Ohagi
Kinako and Black Sesame Ohagi

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Kinako and Black Sesame Ohagi Recipe

You can have kinako and black sesame ohagi using 8 ingredients and 5 steps. Here is how you do it. Preptime: 10 Minutes Cooktime: 40 Minutes Serve: 4 Persons Nutrition: 194 calories.

The ingredients needed to prepare kinako and black sesame ohagi :

  1. Take 300 ml Mochi rice also called glutinous or sweet rice
  2. You need 1 pinch salt
  3. Use ** Kinako Topping **
  4. Take 50 ml kinako powder (roasted soybean powder)
  5. Use 50 ml ground black sesame seeds
  6. You need 3 Tablespoons sugar
  7. Provide ** Sweet Bean Paste Topping **
  8. Use Sweet red bean paste (anko), enough to cover several rice balls

Instructions to make Kinako and Black Sesame Ohagi :

  1. Add rice to rice cooker and fill with 300 ml water and cook as usual, or cook on stove according to directions.
  2. When the rice is finished cooking, sprinkle in a little salt and lightly mash with the end of a rolling pin, pestle, etc. Don't over mash - you want the "dough" to stick together but also leave some of the grains of rice intact for texture.
  3. After mashing, wet your hands and form golf ball-sized balls with the rice.
  4. Mix the kinako powder, ground black sesame seeds, and sugar in a bowl. Roll each ball of rice in the kinako mix so they are evenly coated all around.
  5. For ohagi with red bean paste, place some bean paste in a piece of plastic wrap and put the rice ball on top. Tightly wrap the plastic up around the paste and rice so the bean paste coats the ball of rice. Unwrap and enjoy.

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