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Dumpling with Beef Stew
Dumpling with Beef Stew

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Dumpling with Beef Stew Recipe

To make dumpling with beef stew you need 35 ingredients and 8 steps. Here is how you achieve that. Preptime: 29 Minutes Cooktime: 55 Minutes Serve: 4 Persons Nutrition: 137 calories.

The ingredients needed to make dumpling with beef stew :

  1. You need 4 Cups flour
  2. Provide 4 Teaspoons Baking Powder
  3. Use 4 tsp Baking powder
  4. You need 4 Teaspoons Baking Powder
  5. Use 5 Teaspoons Salt (More if desired)
  6. Prepare 5 Tsp Salt (desired amount)
  7. Get 4 Teaspoon Salt(or you can add More if desired)
  8. Use 4 Teaspoons sugar (As desired amount)
  9. Get 4 Tsp (Sugar)
  10. Prepare 4 Teaspoons Sugar
  11. Prepare 250 ml Rama/Butter
  12. Take 250 ml Butter (or desired amount)
  13. Prepare 250 ml Butter
  14. Provide 2
  15. Prepare 500 ml Warm Water
  16. Provide 500 ml water
  17. Take 1 Cup warm water
  18. You need 1 Beef Stew Ingredients
  19. Get Ingredients for the BeefStew
  20. Take cubes Beef
  21. You need 1 Onion
  22. Prepare Worcestershire sauce
  23. Get 1 Green pepper
  24. Use 1 Teaspoon Garlic
  25. Prepare Salt
  26. Use 2 Beef stocks
  27. Get 2 cubes beef stock
  28. Get 1 BBQ s
  29. Provide Winchester
  30. Prepare 1 onion
  31. Provide 1 Green pepper
  32. Get Any BBQ or Beef soup of your choice
  33. Use Carrots diced
  34. You need Beef/BBQ soup of your choice
  35. You need 1 tsp Garlic

Steps to make Dumpling with Beef Stew :

  1. Cook Your meat for About an hour and wait till cooked.
  2. After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring
  3. Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked.
  4. Reduce heat and let it cook well. Add your favorite soup and bring to boil…. once cooked remove from stove.
  5. Dumplings : pour 1 or 2 jars of water in a pot and bring to boil…
  6. While waiting for water to boil Mix all dry ingredients, add butter and mix well… add water and keep mixing to make dough.
  7. Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes.
  8. Once dumpling is ready remove and cut to pieces and serve on plates with your stew… to enjoy meal Serve while dumpling is still Hot 😊 Enjoy

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