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Mushroom Burgers
Mushroom Burgers

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Mushroom Burgers Recipe

To make mushroom burgers you only need 12 ingredients and 2 steps. Here is how you do it. Preptime: 23 Minutes Cooktime: 37 Minutes Serve: 4 Persons Nutrition: 102 calories.

The ingredients needed to prepare mushroom burgers :

  1. Prepare 3 tbsp olive oil
  2. Provide 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
  3. You need 1/2 cup finely chopped onion
  4. You need 6 clove minced garlic
  5. You need 2/3 cup rolled oats
  6. Prepare 1/3 cup shredded Parmesan
  7. Take 3/4 cup breadcrumbs
  8. Get 2 eggs, beaten
  9. Prepare 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
  10. You need 1 tsp dried oregano
  11. Use 1/2 tsp salt
  12. Provide 1/4 tsp black pepper

Instructions to make Mushroom Burgers :

  1. Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
  2. In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.

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