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Mixed berry jam
Mixed berry jam

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Mixed berry jam Recipe

To make mixed berry jam you only need 6 ingredients and 12 steps. Here is how you achieve that. Preptime: 24 Minutes Cooktime: 47 Minutes Serve: 2 Persons Nutrition: 238 calories.

The ingredients needed to cook mixed berry jam :

  1. Provide 200 gram blueberries
  2. Provide 50 grams Brown Sugar
  3. Use 10 ml Lemon juice
  4. Get 200 grams Strawberries
  5. Use 100 grams Raspberries
  6. Take 100 grams blackberries

Instructions to make Mixed berry jam :

  1. Steralize and dry a glass jar having a lid (min 500mili litres capacity) and allow it to dry
  2. Wash and blend the berries into a smooth liquid using a blender.
  3. Keep sugar and fresh lemon juice ready to use before you start.
  4. Seive the berry mix into a non stick heavy based cooking pot to get rid of seeds, if any.(if you can get rid of tiny seeds on strawberries, blackberries before blending or comfortable with the seeds in the jam, you can avoid this step)
  5. Add the sugar and lemon juice into the mix and keep cooking on medium flame. You can stir occasionally. (The mix will splutter as it heats up)
  6. Keep cooking till you see the mix thicken and check with a steel spoon. If it's runny/liquidy, you need to continue cooking.
  7. Once the desired thickness has reached, turn off the heat
  8. Transfer the hot jam into the glass jar and tightly close the lid and leave it in a cool dry place to rest till it's cool.
  9. Ideally this jam can stay out, but storing in a refrigerator is optional.
  10. This jam can stay good for 6 months and beyond.
  11. Tip:the quantity of sugar depends on you
  12. Tip: the jam ideally thickens within 20-25mins on medium-low flame.Depends on the vessel used, you may need more or less time too

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