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Instant Pot Avocado Tacos
Instant Pot Avocado Tacos

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Instant Pot Avocado Tacos Recipe

You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that. Preptime: 12 Minutes Cooktime: 37 Minutes Serve: 4 Persons Nutrition: 132 calories.

The ingredients needed to cook instant pot avocado tacos :

  1. Use 8 dried New Mexico chiles, stemmed and broken into small pieces
  2. Use 2 cups low-sodium chicken broth
  3. Get 1 tbs canola oil
  4. Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
  5. Provide 2 tbs all-purpose flour
  6. Take 6 cloves garlic
  7. Prepare 2 chipotle peppers in adobo sauce (optional)
  8. Take 1 cup diced onion
  9. Prepare 1 tbs cider vinegar
  10. Use 1 tsp kosher salt
  11. Take 1/2 tsp dried oregano
  12. Prepare 1/4 tsp ground cumin
  13. Use Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)

Steps to make Instant Pot Avocado Tacos :

  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  7. Heat up your tortillas and assemble as you like

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