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Instant Pot Avocado Tacos RecipeYou can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that. Preptime: 12 Minutes Cooktime: 37 Minutes Serve: 4 Persons Nutrition: 132 calories.
The ingredients needed to cook instant pot avocado tacos :
- Use 8 dried New Mexico chiles, stemmed and broken into small pieces
- Use 2 cups low-sodium chicken broth
- Get 1 tbs canola oil
- Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Provide 2 tbs all-purpose flour
- Take 6 cloves garlic
- Prepare 2 chipotle peppers in adobo sauce (optional)
- Take 1 cup diced onion
- Prepare 1 tbs cider vinegar
- Use 1 tsp kosher salt
- Take 1/2 tsp dried oregano
- Prepare 1/4 tsp ground cumin
- Use Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Steps to make Instant Pot Avocado Tacos :
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
If you find this Instant Pot Avocado Tacos recipe useful please share it to your friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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