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Pulled Pork with Sriracha BBQ sauce
Pulled Pork with Sriracha BBQ sauce

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Pulled Pork with Sriracha BBQ sauce Recipe

You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you achieve that. Preptime: 28 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 206 calories.

The ingredients needed to cook pulled pork with sriracha bbq sauce :

  1. Take 1-3 # pork shoulder (Boston butt)
  2. Take 3 Tbsp brown sugar
  3. Get 1 Tbsp coriander
  4. You need 1 tsp garlic powder
  5. Provide 1 tsp chili powder
  6. Get 3/4 tsp salt
  7. Get 1/2 C ketchup
  8. You need 1/3 C seasoned rice vinegar
  9. Use 2/3 C water
  10. Prepare 3 Tbsp Sriracha sauce
  11. Take 1 Tbsp minced ginger

Instructions to make Pulled Pork with Sriracha BBQ sauce :

  1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
  2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

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