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Monday Night Salad (w/ pea pasta)
Monday Night Salad (w/ pea pasta)

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Monday Night Salad (w/ pea pasta) Recipe

To make monday night salad (w/ pea pasta) you need 15 ingredients and 2 steps. Here is how you cook that. Preptime: 19 Minutes Cooktime: 49 Minutes Serve: 2 Persons Nutrition: 121 calories.

The ingredients needed to cook monday night salad (w/ pea pasta) :

  1. Take 1 red onion, chopped
  2. Provide 2 tomatoes, sliced
  3. Use 1/2 cucumber, sliced
  4. You need 1 avocado, sliced
  5. Take 1 carrot, grated
  6. Provide 10-12 green olives
  7. Prepare 8-10 radishes, chopped
  8. Take 1 small pack of smoked salmon
  9. Get 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
  10. Get 2 cups gluten-free pea pasta
  11. You need 2 tbsp olive oil (1 for salad, 1 for pasta)
  12. Prepare 2 tsp Dijon mustard
  13. Prepare 2 tsp sliced almonds
  14. Get 1 tsp sumac
  15. Prepare To taste black pepper

Instructions to make Monday Night Salad (w/ pea pasta) :

  1. Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
  2. Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.

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