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Pork Shoulder Pinic Roast RecipeYou can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you achieve that. Preptime: 27 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 268 calories.
The ingredients needed to make pork shoulder pinic roast :
- Prepare meat
- Prepare 1 Large pork roast
- Prepare vegies
- Use 2 1 lemon-1 lime sliced
- Provide 1 green bell pepper sliced
- Prepare 1 small onion sliced
- Get 1 head of garlic, peeled and minced
- Prepare dry
- Get 1/4 cup dried red pepper flaked
- Provide 1 salt to taste
- You need 1 ground dry basil,rosemary,tyme to taste
- Get wet
- Get 1 VEGETABLE OIL (Not canola oil) to taste
- Take water as needed
Instructions to make Pork Shoulder Pinic Roast :
- Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
- Stick garlic, then onions and peppers in the holes.
- Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
- Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
- Scoop up all veggies and place on top of roast.
- Lay the sliced lemons and limes on top of meat.
- Pour a little water in the botton of pan.
- Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
- Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.
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