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Pork Shoulder Pinic Roast
Pork Shoulder Pinic Roast

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Pork Shoulder Pinic Roast Recipe

You can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you achieve that. Preptime: 27 Minutes Cooktime: 35 Minutes Serve: 4 Persons Nutrition: 268 calories.

The ingredients needed to make pork shoulder pinic roast :

  1. Prepare meat
  2. Prepare 1 Large pork roast
  3. Prepare vegies
  4. Use 2 1 lemon-1 lime sliced
  5. Provide 1 green bell pepper sliced
  6. Prepare 1 small onion sliced
  7. Get 1 head of garlic, peeled and minced
  8. Prepare dry
  9. Get 1/4 cup dried red pepper flaked
  10. Provide 1 salt to taste
  11. You need 1 ground dry basil,rosemary,tyme to taste
  12. Get wet
  13. Get 1 VEGETABLE OIL (Not canola oil) to taste
  14. Take water as needed

Instructions to make Pork Shoulder Pinic Roast :

  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
  2. Stick garlic, then onions and peppers in the holes.
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
  5. Scoop up all veggies and place on top of roast.
  6. Lay the sliced lemons and limes on top of meat.
  7. Pour a little water in the botton of pan.
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

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