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Black bean soup
Black bean soup

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Black bean soup Recipe

You can cook black bean soup using 8 ingredients and 3 steps. Here is how you achieve that. Preptime: 23 Minutes Cooktime: 45 Minutes Serve: 4 Persons Nutrition: 247 calories.

The ingredients needed to cook black bean soup :

  1. Get 1 tbsp olive oil
  2. Take 1 onion, diced
  3. Use 4 clove garlic, minced
  4. You need 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Use 32 oz vegetable or chicken broth
  6. You need 1 lime, juice only
  7. Use 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

Steps to make Black bean soup :

  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

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