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Salade Niçoise
Salade Niçoise

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Salade Niçoise Recipe

You can have salade niçoise using 19 ingredients and 4 steps. Here is how you do it. Preptime: 36 Minutes Cooktime: 48 Minutes Serve: 3 Persons Nutrition: 129 calories.

The ingredients needed to cook salade niçoise :

  1. Take Salad:
  2. Prepare 2 tins tuna, in oil or spring water
  3. Provide 12 small new potatoes, cooked with skin on and quartered lengthways
  4. Use 4 vine tomatoes, chopped
  5. Prepare 120 g French beans, topped and cooked al dente
  6. Get 1 Romaine lettuce
  7. You need 2 red peppers, roasted and seeded
  8. You need 1/2 cucumber, sliced into half circles
  9. You need 1/2 red onion finely sliced into half rings
  10. You need 2 free range/organic eggs, boiled and quartered lengthways
  11. Get 8 anchovy fillets, cut in half lengthways
  12. Get 20 black olives, pitted
  13. Provide French dressing/vinaigrette:
  14. Provide 120 ml olive oil
  15. You need 1 tablespoon Dijon mustard
  16. You need 1 tablespoon white wine vinegar
  17. Get 1 shallot, finely minced
  18. Prepare 1 small garlic clove, finely minced
  19. Take Sea salt

Steps to make Salade Niçoise :

  1. Dressing: whisk together all the ingredients and season to taste
  2. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates
  3. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates
  4. Drizzle over the French dressing and finish with freshly ground black pepper, to taste

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