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Sausage Rolls
Sausage Rolls

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Sausage Rolls Recipe

You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you achieve it. Preptime: 12 Minutes Cooktime: 31 Minutes Serve: 4 Persons Nutrition: 201 calories.

The ingredients needed to prepare sausage rolls :

  1. Provide 1 medium white onion
  2. Take 1 tsp crushed garlic
  3. Prepare 1 tsp cayenne pepper
  4. Prepare 2 tsp thyme
  5. You need 1 Tbsp dried parsley
  6. Provide 4 large skinless sausages (or 200g minced beef)
  7. Get 1/3 cup breadcrumbs
  8. Prepare 2 eggs (1 for the filling, 1 for the egg wash)
  9. Take Puff pastry

Steps to make Sausage Rolls :

  1. Preheat oven to 180°C and line your pan with parchment paper
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
  6. Bake for 25 - 30 minutes or until golden
  7. Enjoy!

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