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🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫
🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫

Before you jump to 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫 recipe, you may want to read this short interesting

🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫 Recipe

You can have 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 using 13 ingredients and 7 steps. Here is how you cook that. Preptime: 29 Minutes Cooktime: 54 Minutes Serve: 4 Persons Nutrition: 256 calories.

The ingredients needed to cook 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 :

  1. Get Date Filling
  2. Prepare 400 grams (3 cups) pitted dried dates, coarsely chopped
  3. Use 240 ml (1 cup) water
  4. You need 1 tsp vanilla extract
  5. Prepare 30 g (1/4 cup) mixed almond and pistachio sliced
  6. Get Oatmeal Crust
  7. Prepare 180 g (2 cups) rolled oats
  8. Take 130 g (1 cup) all purpose flour
  9. Prepare 160 g (3/4 cup) light brown sugar, firmly packed
  10. Use 1/2 tsp baking soda
  11. You need 1/4 tsp salt
  12. Get 1/8 tsp ground cinnamon (optional)
  13. Prepare 225 g (1 cup) cold unsalted butter, cut into small cubes

Instructions to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫 :

  1. #Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
  2. Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
  3. Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
  4. #Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
  5. Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
  6. Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
  7. #Tip: - - These will keep, covered, in the refrigerator up to a week.

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Each and every dieter detests dealing with cravings. They are generally what is going to help us fall flat on our faces while we try to diet. By figuring out where the food cravings originate from and why they transpire, you’re boosting your chances of dieting successfully!