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Panini alle olive
Panini alle olive

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Panini alle olive Recipe

To make panini alle olive you need 8 ingredients and 4 steps. Here is how you cook that. Preptime: 15 Minutes Cooktime: 46 Minutes Serve: 4 Persons Nutrition: 142 calories.

The ingredients needed to prepare panini alle olive :

  1. Get 250 of plain flour
  2. Provide 7 g yeast
  3. Provide 150 ml water at room temperature
  4. Use 25 ml olive oil
  5. Prepare 1 teaspoon sugar
  6. Provide 1 teaspoon salt
  7. Prepare 1 teaspoon cornstarch
  8. Prepare 100 g pitted green olives

Instructions to make Panini alle olive :

  1. Mix yeast and water until it dissolves. Chop the olives and set a side
  2. Mix all the dry ingredients together. Then slowly add the yeast and water and bring together to form a dough. Add the olive oil and continue kneading
  3. Now add the olives. Knead again until fully combined. Cover with cling film and leave in a warm place to prove for 2 hours
  4. Preheat oven to 200. Make 8 equal balls and place on parchment paper. Pop in the oven for about 20-25 mins until risen and golden brown

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