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Panini alle olive
Panini alle olive

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Panini alle olive Recipe

To make panini alle olive you need 8 ingredients and 4 steps. Here is how you cook that. Preptime: 15 Minutes Cooktime: 46 Minutes Serve: 4 Persons Nutrition: 142 calories.

The ingredients needed to prepare panini alle olive :

  1. Get 250 of plain flour
  2. Provide 7 g yeast
  3. Provide 150 ml water at room temperature
  4. Use 25 ml olive oil
  5. Prepare 1 teaspoon sugar
  6. Provide 1 teaspoon salt
  7. Prepare 1 teaspoon cornstarch
  8. Prepare 100 g pitted green olives

Instructions to make Panini alle olive :

  1. Mix yeast and water until it dissolves. Chop the olives and set a side
  2. Mix all the dry ingredients together. Then slowly add the yeast and water and bring together to form a dough. Add the olive oil and continue kneading
  3. Now add the olives. Knead again until fully combined. Cover with cling film and leave in a warm place to prove for 2 hours
  4. Preheat oven to 200. Make 8 equal balls and place on parchment paper. Pop in the oven for about 20-25 mins until risen and golden brown

If you find this Panini alle olive recipe useful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.


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