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Sundried Tomato  and Basil Tuna Dip
Sundried Tomato and Basil Tuna Dip

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Sundried Tomato and Basil Tuna Dip Recipe

To make sundried tomato and basil tuna dip you only need 6 ingredients and 2 steps. Here is how you cook that. Preptime: 22 Minutes Cooktime: 31 Minutes Serve: 1 Persons Nutrition: 249 calories.

The ingredients needed to make sundried tomato and basil tuna dip :

  1. Prepare 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
  2. You need 1 tbsp Light Cream Cheese
  3. You need 2 slice Fresh Tomato
  4. Get 2 slice White Onion
  5. Use 1 pinch Salt
  6. Prepare 1 pinch Black Pepper

Steps to make Sundried Tomato and Basil Tuna Dip :

  1. Combine all the ingredients in a bowl and blend together.
  2. Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.

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