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Easy vegetable tempura 🥢🥬 RecipeYou can cook easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you cook that. Preptime: 30 Minutes Cooktime: 40 Minutes Serve: 3 Persons Nutrition: 154 calories.
The ingredients needed to prepare easy vegetable tempura 🥢🥬 :
- Use 1 cup plain flour
- Provide 1 tsp baking powder
- Provide 1/2 cup cold water
- Take 1 tbsp corn flour
- Get 1 pinch salt and pepper
- Take Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
- Prepare 2 cup vegetable cooking oil
- Provide Dipping sauce
- Provide 1 tbsp Soysauce
- Use 1 tsp mirin
- Provide Some sesame seeds
Steps to make Easy vegetable tempura 🥢🥬 :
- Mix your battles mixture together. The batter should be single cream consistency.
- Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
- Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)
If you find this Easy vegetable tempura 🥢🥬 recipe helpful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.
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