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Easy vegetable tempura 🥢🥬
Easy vegetable tempura 🥢🥬

Before you jump to Easy vegetable tempura 🥢🥬 recipe, you may want to read this short interesting

Easy vegetable tempura 🥢🥬 Recipe

You can cook easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you cook that. Preptime: 30 Minutes Cooktime: 40 Minutes Serve: 3 Persons Nutrition: 154 calories.

The ingredients needed to prepare easy vegetable tempura 🥢🥬 :

  1. Use 1 cup plain flour
  2. Provide 1 tsp baking powder
  3. Provide 1/2 cup cold water
  4. Take 1 tbsp corn flour
  5. Get 1 pinch salt and pepper
  6. Take Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
  7. Prepare 2 cup vegetable cooking oil
  8. Provide Dipping sauce
  9. Provide 1 tbsp Soysauce
  10. Use 1 tsp mirin
  11. Provide Some sesame seeds

Steps to make Easy vegetable tempura 🥢🥬 :

  1. Mix your battles mixture together. The batter should be single cream consistency.
  2. Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
  3. Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)

If you find this Easy vegetable tempura 🥢🥬 recipe helpful please share it to your close friends or family, thank you and good luck. Before you go, you can also check interesting healthy tips bellow.

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