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Vietnamese Prawn Pho
Vietnamese Prawn Pho

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Vietnamese Prawn Pho Recipe

You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you do that. Preptime: 32 Minutes Cooktime: 44 Minutes Serve: 2 Persons Nutrition: 151 calories.

The ingredients needed to prepare vietnamese prawn pho :

  1. Get 4 Birds eye chillies chopped
  2. Take 3 Cloves garlic cracked with the side of a knife
  3. Use 1 stick lemon grass, cracked with the side of a knife
  4. Provide 1 inch piece fresh ginger slightly bruised to release flavour
  5. Prepare 4 spring onions finely sliced
  6. Provide 1 litre prawn stock, ideally homemade
  7. Prepare 3 tbsp Asian fish sauce
  8. Take Handful fresh coriander leaves
  9. Prepare Handful fresh mint leaves
  10. Get 200 g king prawns
  11. Use 200 g rice noodles
  12. Provide 100 g bean sprouts
  13. You need 1 Lime cut into wedges for serving

Instructions to make Vietnamese Prawn Pho :

  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

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